Biscottini con Ricotta
Cream Cheese Ice Box Cookies
You will love making these cookies. They are not only "Delizioso" but easy and everyone will love you for the effort.
1/2 cup butter softened
1/4 cup Ricotta cheese
1 1/2 cups unbleached all purpose flour
2 tsp baking powder
1/2 cup sugar
1/2 tsp salt
Blend butter and Ricotta cheese thoroughly, and gradually add sifted dry ingredients to make a stiff dough. Form into a long roll, wrap in waxed paper and chill in ice box overnight.
Slice thin circles and bake on a buttered cookie sheet, in a 350 degree oven for about 10 minutes, or until delicately browned. Makes about 3 dozen cookies.
You won't regret making these lovely cookies. They are delicate and perfect for that afternoon cup of coffee or tea.
Ciao Bella
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