A Delicate Dessert with Lemon Flavor

This dessert is delicate and loaded with lemon flavor.
The real treat is that it is very light!! So 2 helpings are OK.

MARGHERITA TART

6 large egg yolks
1 3/4 cups confectioners sugar (10X sugar)
6 large egg whites
1 3/4 cups potato flour
1/2 cup melted unsalted butter
1 tsp grated fresh lemon rind

Butter and flour a 10 inch cake pan. Set aside.

Combine the egg yolks and the sugar and beat until light yellow and frothy.

Beat the egg whites until they are stiff and stand in peaks.

Gently fold together the egg yolks and the egg whites.
Then fold in the potato flour gradually being sure to blend well.
Add the melted butter and the lemon rind. Again gently fold into the mixture.

Pour the batter into the cake pan and bake in preheated oven at 375 degrees for 30 to 35 mins.
Test with cake tester and it should come out clean.

When done wait for a few minutes and then turn cake out onto cooling rack and allow to cool completely.

Then place cake on a serving dish and dust with confectioners suger. Can be served with your favorite fruit sauce or just plain.