When we were kids this is one dessert that we always would try to snatch off the plate before it was served to all the guests. You can eat them warm or cold.
FRIED RICOTTA
1/2 pound of macaroons, crumbled very fine
1 pound ricotta
1/4 tsp cinnamon
2 large eggs
1 large egg, lightly beaten
1 cup of plain bread crumbs
1 cup unsalted butter
In a large mixing bowl mix together the macaroons, ricotta , cinnamon and the 2 large eggs. Mix well .
Using your hands, shape into small balls, and dip into beaten egg. Roll in the bread crumbs. Fry in hot butter unto golden brown. Serves 6.
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