This is an age old recipe that every Italian knows and loves. Enjoy this as a pick me up or a dessert or any time.
PEACHES IN WINE
4 large ripe peaches
1/2 tsp superfine sugar
8 ounces Asti Spumante (Italian champagne) chilled or any Italian sparkling wine you like.
Peel the peaches and slice them lengthwise into thin slices.
Add the sugar over the peaches and gently mix to coat the peaches well.
Place the peaches in large sherbet glasses and pour about 2 ounces of the chilled champagne over the peaches and serve.
Serves 4
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